DUIMPJES - DUTCH COOKIES
From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Provided by Molly53
Categories Drop Cookies
Time 27m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Cream butter and sugar together until light and fluffy.
- Sift flour, salt and baking powder together; add alternatively with the milk to the creamed mixture.
- Add almonds and anise seed; mix thoroughly.
- Drop from a teaspoon onto a baking sheet.
- Bake for 12 minutes or until golden.
Nutrition Facts : Calories 64.8, Fat 2.9, SaturatedFat 1.4, Cholesterol 5.8, Sodium 48.4, Carbohydrate 8.7, Fiber 0.3, Sugar 3.2, Protein 1.2
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