Provided by lisapearce
Number Of Ingredients 8
Steps:
- Chill ginger ale and grape juice overnight. Remove sherbet from freezer about 1/2 hour before serving punch to soften. In a large bowl, combine Kool-Aid packet, sugar and chilled juice. Stir to blend. Slowly add chilled ginger ale. Float 8 scoops of softened sherbet on top. Add rubber duckies (don't forget to wash before using!) and garnish cups with cherries and orange slices.
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