DUCK WITH OLIVES

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Duck with Olives image

Provided by James Beard

Categories     Duck     Olive     Broil     White Wine     Summer     Grill     Grill/Barbecue     House & Garden

Number Of Ingredients 6

1 whole duckling
1/4 cup onion, finely chopped
4 tablespoons butter
1 cup white wine
1 cup small green Spanish Olives
salt and pepper to taste

Steps:

  • Broil (grill) duckling plain and season it with salt and pepper as you turn it. Serve it with the following sauce: Sauté onion in butter until just soft. Add white wine, olives and salt and pepper to taste. Let this cook down for five minutes and serve it over the duckling.

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