DUCK GIZZARD WITH MUSHROOM WINE SAUCE RECIPE
Provided by รก-49759
Number Of Ingredients 8
Steps:
- Roughly chop garlic and let sit to enhance health benefits. Set aside. Slice mushrooms and chop parsley. Heat butter on high until hot. Add garlic and mushrooms and saute for several minutes, until garlic is slightly browned Add gizzards and red wine. Turn heat down to medium and let simmer for a few minutes before adding parsley and black pepper. Cover and simmer for 15 minutes. Add salt to taste before turning off heat. Stir and spoon on top of choice of starch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
