DUCK EGGS IN SAUSAGE MARINARA PURGATORY
This is good served alone or on top of spaghetti or toasted crusty bread.
Provided by barbara lentz
Categories Eggs
Time 30m
Number Of Ingredients 8
Steps:
- 1. Add oil to a large skillet. Add the onion and garlic and cook 3 minutes. Stir in the sausage and cook until sausage is no longer pink. Add the Marinara sauce and bring to a simmer.
- 2. Make 4 wells into the sauce and crack the eggs into the wells. Place a lid on the pan and cook until eggs are set
- 3. Serve topped with basil and sprinkled with parmesan.
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