DUCK CASSOULET (CROCK POT)

Duck Cassoulet (Crock Pot) image

Provided by dicentra

Categories Stew

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 13

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1 lb pork sausage link, sliced
1 tablespoon whole cloves
1 whole onion, peeled
3 sprigs fresh parsley
1 sprig fresh thyme
1/2 lb bacon
1 sprig fresh rosemary
1 lb dried navy beans, soaked overnight
1 bay leaf
3 carrots, peeled and sliced
3 garlic cloves, minced
1 lb boneless skinless duck breast halves
1 fresh tomato, chopped

Steps:

In a large skillet, brown the sliced sausage over medium heat.
Insert whole cloves into onion. Roll bacon up, and tie with a string. Tie together parsley, thyme, and rosemary.
In a large slow cooker, place soaked beans, sausage, bacon, onion studded with cloves, fresh herbs, bay leaf, carrots, minced garlic, and duck.
Add enough water to cover the other ingredients. Cook for 1 hour on HIGH. Reduce heat to LOW, and continue cooking for 6 to 8 hours.
Remove onion, bacon, and herbs. Stir in chopped tomatoes. Continue cooking for 1/2 hour. Serve.

Nutrition Facts : Calories 516.1, Fat 29, SaturatedFat 9.4, Cholesterol 60.2, Sodium 619.5, Carbohydrate 39.7, Fiber 15.2, Sugar 4.3, Protein 25.1