DUCHESS POTATOES
Categories Potato Side Bake Vegetarian Dinner Casserole/Gratin Winter
Yield 8 8
Number Of Ingredients 5
Steps:
- In a large pot of boiling salted water, cook potatoes until tender. Drain well. With potato masher, mash until very smooth. If necessary, press through sieve to remove any lumps; do not use blender or food processor (will give gluey texture). Remove 2 Tbs of the beaten egg; cover and set aside in the refrigerator for brushing on later. Beat remaining eggs and butter into potatoes; if necessary add just enough milk to give very thick, creamy consistency. Season with salt and pepper. Using piping bag with large fluted tip, pipe potato mixture into 8 swirled mounds on greased baking sheet. Cover loosely with plastic wrap and refrigerate (may be refrigerated up to 8 hours). Before baking, brush lightly with reserved egg. Bake in 400 F oven for 10 to 15 minutes or until lightly browned and heated through. Per serving: 151 cal, 4 g fat, 4.5 g carb, 4 g protein, 2 g fibre
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #side-dishes #eggs-dairy #potatoes #vegetables #easy #dinner-party #kid-friendly #eggs #dietary #inexpensive #taste-mood #savory #presentation #served-hot
You'll also love
