Make and share this D's Roasted Butternut Squash recipe from Food.com.
Provided by Ranikabani
Categories Vegetable
Time 55m
Yield 1 dish of squash, 6 serving(s)
Number Of Ingredients 7
Steps:
- peel and chop squash into 2 inch cubes and put in a bowl.
- Add all other ingredients and toss.
- Spray a cookie sheet with non-stick veg spray (like Pam).
- put the tray near the bottom of the oven and roast at 350 until tender (about 1/2- 1 hour).
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