DRY STEAK RUB
A seasoning mix for steaks or to spinkle on beef ribs or hamburgers too! Pretty SPICY, so if you ar a weakling when it mes to spicy food reduce the cayenne or eliminate altogether Great for pork, fish, seafood and chicken!
Provided by Shawn C
Categories Low Cholesterol
Time 5m
Yield 10 ounces
Number Of Ingredients 12
Steps:
- combine all in a bowl and mix well. store in a airtight container in a cool dark place and use as much as you wish!
Nutrition Facts : Calories 28.5, Fat 1, SaturatedFat 0.1, Sodium 2796.2, Carbohydrate 5, Fiber 2, Sugar 0.5, Protein 1.4
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