DRY SPICE RUB

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Dry Spice rub image

This spice rub is perfect for any kind of pork. I use it for ribs or any pork roast, even for pork steaks on the grill. It is perfect for smoking a butt for pulled pork.

Provided by Robin Lieneke @icook65

Categories     Rubs

Number Of Ingredients 14

3/4 cup(s) brown sugar
1/4 cup(s) paprika
1/3 cup(s) garlic powder
2 tablespoon(s) onion powder
2 tablespoon(s) chili powder
1 tablespoon(s) cayenne pepper
1 1/2 tablespoon(s) black pepper
1 1/2 tablespoon(s) oregano, dried
1 teaspoon(s) cumin
1 teaspoon(s) thyme, dried
1 teaspoon(s) salt
1 teaspoon(s) mrs. dash southwest chipoltle seasoning
1 1/2 teaspoon(s) mrs. dash mesquite grilling blend
1 teaspoon(s) mccormick grill mates smokehouse maple

Steps:

  • mix all ingredients and store in an airtight container.
  • rub liberally on any pork or chicken before cooking.

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