DRY RYE MANHATTAN

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Dry Rye Manhattan image

Provided by Rosie Schaap

Categories     brunch, dinner, lunch

Number Of Ingredients 4

3 ounces Templeton rye
1/2 ounce Dolin dry vermouth
2 dashes Angostura bitters
1 thick strip of lemon peel

Steps:

  • Stir all ingredients except lemon peel with ice in a mixing glass for 30 seconds. Strain into a chilled coupe, whose interior has been rubbed with the lemon peel. Twist lemon peel over the drink and use it as a garnish.

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