DRY RUB PORK TENDERLOIN

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DRY RUB PORK TENDERLOIN image

Categories     Pork     Grill/Barbecue

Yield 4

Number Of Ingredients 5

One pork tenderloin approx 2 lbs
2 tbs kosher salt
1 tbs coarse ground black pepper
1 tbs chili powder
1 tbs cinnamon

Steps:

  • Combine seasonings in a small bowl. Rub seasonings into the pork tenderloin, cover and let stand while grill preheats. Grill tenderloin over medium low heat until internal temp reads 170. Remove from grill. Slice and serve.

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