DRY RUB FOR PORK

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Dry Rub for Pork image

Provided by Food Network

Categories     condiment

Yield 2 1/2 cups

Number Of Ingredients 7

1/2 cup ground black pepper
1/2 cup seasoned salt
1 1/4 cups turbinado sugar
1/4 cup brown sugar
1 tablespoon salt
1 tablespoon dry mustard
3/4 tablespoon chili powder

Steps:

  • Mix all dry ingredients. Rub on the outside of pork butt before smoking on grill. Note: Multiply this recipe by four if you are smoking a half of pig.

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