DRY GARLIC SPARERIBS

Dry Garlic Spareribs image

Make and share this Dry Garlic Spareribs recipe from Food.com.

Provided by Diana Adcock

Categories Pork

Time 12h4m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb pork spareribs, cut into 1 inch lengths
1 tablespoon soy sauce
1 tablespoon wine vinegar
1 tablespoon garlic salt
1 pinch pepper
3 drops sesame oil
1/4 cup flour
1/4 cup cornstarch
vegetable oil (for frying)

Steps:

Combine soy sauce, wine vinegar, garlic salt, pepper and sesame oil in a large glass bowl.
Add the cut ribs and toss well.
Marinate at least 6 hours, overnight is perfect.
When ready to cook, heat oil-at least 2 inches deep-to 375 degrees.
In a strong bag combine the flour and cornstarch.
Drain the ribs and add to flour mixture and toss well.
Fry ribs in batches, depending on the size of your skillet until well browned and crisp.

Nutrition Facts : Calories 817.5, Fat 58.9, SaturatedFat 17.9, Cholesterol 181.8, Sodium 691.4, Carbohydrate 30.6, Fiber 1.1, Sugar 0.3, Protein 38.6

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #main-dish #pork #asian #chinese #easy #beginner-cook #holiday-event #kid-friendly #summer #stove-top #dietary #seasonal #independence-day #meat #pork-ribs #taste-mood #savory #equipment