DRY CABBAGE " SUBZI"
On request, this is what is usually done with cabbages in India--with, of course, minute changes, as the region changes. I am giving here a common one--hope you like it. It can be had as side dish or with rotis/chappatis/Indian bread.
Provided by Nisha
Categories Potato
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- In a pan heat the oil and crackle the mustard. Throw in the curry leaves and let it splutter for 2/3 seconds.
- Add the ginger-garlic paste, turmeric powder, coriander powder, sugar and salt.
- Stir.
- Add to this the washed cabbages and potatoes. Close the lid and let it cook for 15 to 20 minutes, while stirring once to avoid burning.
- Cook until the potatoes are done.
- Serve hot with chappatis.
Nutrition Facts : Calories 105.5, Fat 3.2, SaturatedFat 0.4, Sodium 35.8, Carbohydrate 18.2, Fiber 5.3, Sugar 6.9, Protein 3.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love