DRUNKEN REFRIED BEANS

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Drunken Refried Beans image

A refried bean recipe using refried beans and Ro*Tel® tomatoes with Mexican beer and bacon, topped with queso fresco cheese

Provided by Food Network

Time 20m

Yield 6 servings (1/2 cup each)

Number Of Ingredients 6

2 slices fully cooked bacon, chopped
3 tablespoons frozen chopped onion
1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, drained
1 can (16 oz each) Rosarita® Traditional Refried Beans
1/2 cup Mexican beer
1/4 cup crumbled queso fresco cheese

Steps:

  • 1. Place bacon in large skillet; heat 1 minute over medium-high heat. Add onion; cook 1 minute more. Add drained tomatoes, beans and beer; stir until combined.
  • 2. Bring mixture to a boil. Reduce heat to low; cook 10 minutes or to desired thickness, stirring occasionally. Sprinkle with cheese just before serving.

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