DRUNKEN RASPBERRIES

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Drunken Raspberries image

Provided by Jeanne Thiel Kelley

Yield Makes about 2 cups

Number Of Ingredients 2

2 1/2-pint containers fresh raspberries
3/4 cup raspberry liqueur

Steps:

  • Combine raspberries and liqueur in small bowl. Let soak at room temperature at least 1 hour and up to 3 hours. do ahead Can be made 1 day ahead. Cover; chill.

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