DRIED FRUIT PUDDING
Posted for ZWT6 for Scandinavia leg of tour. When I have small amounts of leftover fruit juice, I combine them in the freezer in one container. Comes in handy when a recipe calls for juice, and I'm out of fresh! Cook time does not include chill time.
Provided by Darkhunter
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Core and chop the pears and apples, if needed. Chop the apricots and prunes roughly.
- Stew the fruit in the juice with the spices on low heat for 30 minutes. Drain and reserve the liquid. Set aside 1/3 cup fruit.
- Measure the liquid and add more juice if needed to make 2 cups.
- Stir the tapioca into the juice in a saucepan. Let sit for 5 minutes. Bring to a boil and cook for 2 minutes while stirring constantly. Take off heat and let sit for 20 minutes. Combine with fruit, except the 1/3 cup, and chill.
- Whip the cream with the vanilla and whatever you are using for sweetening until stiff but not dry.
- In a large clear glass bowl, or in individual glasses, layer the chilled fruit pudding and the whipped cream, ending with the whipped cream. Decorate with reserved fruit.
Nutrition Facts : Calories 306.3, Fat 15, SaturatedFat 9.2, Cholesterol 54.3, Sodium 67.7, Carbohydrate 44.9, Fiber 4.3, Sugar 8.1, Protein 2.1
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