DRIED CRANBERRY SALSA

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Dried Cranberry Salsa image

This salsa is a tasty accompaniment to chicken, duck, turkey, pork-and it‚s dynamite on salmon. For a change of pace, try it on enchiladas. Or just eat it with tortilla chips. The red and green colors are appropriate for a holiday season buffet.

Provided by MadAir

Categories     Sauces

Time 40m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 10

1 1/2 cups diced tomatoes
3/4 cup jicama, diced
1 1/2 cups red bell peppers or 1 1/2 cups green bell peppers, diced
1/4 cup red onion, diced
1/2 jalapeno pepper, minced
4 tablespoons dried cranberries
2 tablespoons fresh cilantro, chopped
2 1/2 tablespoons lime juice
1/4 teaspoon ground black pepper
1 teaspoon salt

Steps:

  • Combine all ingredients in a medium bowl.
  • Let stand 30 minutes at room temperature to allow flavors to mix.
  • Serve at room temperature.
  • Cover and refrigerate any remaining salsa.

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