DRIED BEEF CHEESE BALL
My ex-Mother-in-Law gave me this recipe when I first got married. She didn't stay around for long, but her recipe did. Each time I make it, everyone raves over it. This cheese ball goes best with Ritz crackers.
Provided by wannabecook
Categories Spreads
Time 10m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Soak beef in warm water to cover for 5 minutes to remove salt.
- Drain beef and mince.
- Cream together softened cheese, mushrooms, beef, Accent, and onion.
- Form into a ball and roll in pecans.
- Chill before serving.
Nutrition Facts : Calories 135.2, Fat 12.5, SaturatedFat 6, Cholesterol 33.2, Sodium 243.2, Carbohydrate 2.2, Fiber 0.7, Sugar 0.7, Protein 4.6
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