DRIED BEEF CASSEROLE

Dried Beef Casserole image

Here's some good, down-home Pennsylvania Dutch cooking for you--dried beef is very popular here. This recipe proves there's more that you can make with it besides 'S.O.S.!' Serve with salad or a green vegetable and you have a meal that really sticks to your ribs on those cold winter nights.

Provided by Foxgirl

Categories One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

Previous Next

Ingredients

1 (5 ounce) jar sliced dried beef, cut into bite size pieces
1/2 lb monterey jack cheese, grated
1 medium onion, chopped
4 hard-boiled eggs, diced
2 (10 1/2 ounce) cans cream of mushroom soup
1 3/4 cups milk
2 cups raw small elbow macaroni

Steps:

Combine all ingredients and pour into a greased casserole.
Refrigerate, covered, overnight.
Bake at 350 degrees F for 1 hour, then serve and enjoy.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beef #american #oven #easy #beginner-cook #fall #winter #dietary #one-dish-meal #seasonal #comfort-food #amish-mennonite #northeastern-united-states #pennsylvania-dutch #meat #brunch #taste-mood #equipment #3-steps-or-less #4-hours-or-less