DRESSED-UP STEAKS

Dressed-Up Steaks image

Just five pantry ingredients nicely season these special-looking broiled steaks that are accented with extra Catalina salad dressing.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

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Ingredients

1 tablespoon olive oil
1-1/2 teaspoons minced garlic
1 teaspoon dried oregano
1 teaspoon pepper
4 beef top sirloin steaks (6 ounces each)
3/4 cup Catalina salad dressing, divided

Steps:

In a small bowl, combine the oil, garlic, oregano and pepper. Rub over both sides of steaks. Brush with 1/4 cup salad dressing. Place on a broiler pan., Broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with remaining dressing.

Nutrition Facts : Calories 268 calories, Fat 21g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 603mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 8g protein.