DRESSED-UP PASTA AND PEPPER SALAD

Dressed-Up Pasta and Pepper Salad image

Bell peppers, zucchini, carrots, olives, feta cheese and rotini pasta are tossed with crushed red pepper and Italian dressing for a tasty side salad.

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield Makes 6 servings.

Number Of Ingredients 9

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Ingredients

2-1/2 cups (6 oz.) rotini pasta or bow tie pasta, cooked
1 medium zucchini, thinly sliced
1 medium carrot, thinly sliced
1 small green bell pepper, chopped
1 small red bell pepper, chopped
8 pitted black olives, halved
1/2 cup ATHENOS Traditional Feta Cheese
1/2 tsp. crushed red pepper
1 cup prepared GOOD SEASONS Italian Dressing Mix

Steps:

Mix all ingredients except dressing in large bowl. Add dressing; toss to coat. Cover.
Refrigerate 1 hour or until ready to serve.

Nutrition Facts : Calories 330, Fat 22 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g