Mac and cheese, so delicious on its own, is even tastier when you dress it up with thin strips of jalapeño peppers, sour cream and still more cheese.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, about 1 cup each
Number Of Ingredients 5
Steps:
- Cook Macaroni in large saucepan as directed on package.
- Meanwhile, heat heavy medium skillet sprayed with cooking spray on medium heat. Add peppers; cook and stir 3 min. Stir in water; cover. Simmer on medium-low heat 8 to 10 min. or until peppers are tender. Add 1/4 cup sour cream; cook and stir 1 min. or until heated through.
- Drain macaroni. Use to prepare Dinners as directed on package. Stir in 1/2 cup shredded cheese and remaining sour cream. Top with remaining shredded cheese. Serve with pepper mixture.
Nutrition Facts : Calories 510, Fat 25 g, SaturatedFat 9 g, TransFat 5 g, Cholesterol 45 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
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