DREMA'S "CRANBERRY NUT" SWEET BREAD

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Drema's

This makes a great coffee-cake like textured treat. So it's more cake than pie! I buy the colorful red and green baking tins and make up batches for gifts. Cell wrap, curling ribbon, voile'!!!

Provided by Drema Bryant @atthehopchick

Categories     Other Desserts

Number Of Ingredients 9

1 1/2 cup(s) granulated sugar
2 cup(s) cranberries, fresh, picked and washed
1/2 cup(s) pecans, chopped or pieces
1/2 cup(s) flour, plain
1/2 cup(s) flour, self-rising
2 - eggs, well beaten
3/4 cup(s) butter or margerine, unsalted, melted
1 teaspoon(s) almond extract
1/4 teaspoon(s) salt

Steps:

  • Preheat oven to 325 degrees F. Grease or spray pie tin or plate. In medium-sized mixing bowl combine 1/2 cup of sugar, cranberries and chopped pecans. Mix thoroughly!
  • Pour this mixture in bottom of pie tin. Set aside. In large mixing bowl combine flours, 1 cup sugar, salt, well beaten eggs, melted butter and extract. Mix together well and pour over cranberry mixture.
  • Bake at 325 defrees F for 40 minutes. Enjoy!

*** Explore more Drema's "Cranberry Nut" Sweet Bread Recipes »

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