DRAGON FRUIT SHAKE
Tried this in a Vietnamese restaurant in Chinatown. So tasty and so refreshing!
Provided by Nuttylicious
Categories World Cuisine Recipes Asian Vietnamese
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Cut two 1/4 inch thick slices from the peeled dragon fruit to use as a garnish; set aside. Place the remaining dragon fruit into a blender along with the tangerine segments, lime juice, basil, brown sugar, and sparkling water. Puree until smooth. Stir in the crushed ice, and pour into glasses. Garnish with the reserved dragon fruit slices to serve.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 40 g, Fat 0.8 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 7.4 mg, Sugar 22.6 g
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