DRAGON FRUIT SHAKE

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Dragon Fruit Shake image

Tried this in a Vietnamese restaurant in Chinatown. So tasty and so refreshing!

Provided by Nuttylicious

Categories     World Cuisine Recipes     Asian     Vietnamese

Time 10m

Yield 2

Number Of Ingredients 7

1 dragon fruit (pitaya)
2 tangerines, peeled and segmented
1 lime, juiced
4 leaves fresh basil
2 tablespoons brown sugar
1 cup sparkling mineral water, chilled
1 cup crushed ice

Steps:

  • Cut two 1/4 inch thick slices from the peeled dragon fruit to use as a garnish; set aside. Place the remaining dragon fruit into a blender along with the tangerine segments, lime juice, basil, brown sugar, and sparkling water. Puree until smooth. Stir in the crushed ice, and pour into glasses. Garnish with the reserved dragon fruit slices to serve.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 40 g, Fat 0.8 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 7.4 mg, Sugar 22.6 g

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