DRAGON FRUIT JAM

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Dragon Fruit Jam image

Taken from here http://en.petitchef.com/recipes/dragon-fruit-jam-lemon-marmalade-jam-fid-991998 Times and qty are estimates. Step by step picture instructions at the link.

Provided by Satyne

Categories     < 15 Mins

Time 15m

Yield 4 jars

Number Of Ingredients 4

1 kg dragon fruit, cubed
400 g sugar
1 lemon, quartered (squeeze out the juice)
1/3 cup water

Steps:

  • Combine dragon fruit, lemon juice, lemon skin and water into a non-stick pot.
  • simmer over medium heat until the fruit became soft & juicy.
  • add in sugar and leave to boil by increasing the heat.
  • in the other hand, try to press on the lemon skin for the pectin.
  • keep stirring the mixture constantly until thickened.
  • again place a teaspoon of the hot jelly to a chilled plate to test if it is ready for canning.
  • finally, off the heat and pour out the jelly into jars.

Nutrition Facts : Calories 391.2, Sodium 1.9, Carbohydrate 101.3, Fiber 0.4, Sugar 100.2, Protein 0.2

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