DR PEPPER SAUERKRAUT W/SMOKED SAUSAGE & ONIONS
You may not want to believe this but yes I made Sauerkraut & cooked it in Dr Pepper it was so good. I went to make another one pot wonder, & discovered I was out of Apple Juice. Had this Dr Pepper left over, when I had wanted to make Dr Pepper Glazed Ham, but made Kahlua Glazed Ham instead, so it was sitting in the pantry &...
Provided by Rose Mary Mogan
Categories Casseroles
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Peel onions and wash & core apples and slice both apples and onions. Add butter to large skillet, I used a 16 inch non stick skillet. Heat over medium high heat.
- 2. Add the sliced apples, minced garlic, and sliced onions to skillet and sauté for about 1 -2 minutes.
- 3. Open sauerkraut and add to a large colander, and rinse, then add to skillet, add caraway seeds if desired.
- 4. Remove sausage from package and make diagonal cuts into sausages with sharp knife. Add the brown sugar to sauerkraut.
- 5. Top Kraut with smoked sausage. ADD ENOUGH DR PEPPER TO COME ALMOST TO TOP OF KRAUT. Cover with a lid and bring to a simmer. Then REMOVE LID and lower heat and cook over low heat until most of the liquid evaporates, stirring as needed to prevent sticking. Cooking for about 45 minutes or so.
- 6. Plate and serve as desired. Add chopped green onion tops over kraut platter as desired just before serving.
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