Mirj- this ones for you! From Steve Raichlen's Ultimate BBQ Cookbook. You can use this to polish off a dry rub or just as a condiment. Trust me, it tastes better than it sounds.
Provided by chia2160
Categories Sauces
Time 25m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Juice the lemon, you should get 4 tablespoons.
- In a saucepan add all ingredients, bring to a boil.
- Lower to a simmer and cook 10-15 minutes until thickened.
- You can add more vinegar/steak sauce/ hot sauce/ if you need it, to taste.
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