Baguette-like loaves make this Irish classic easy to slice, providing perfectly sized portions.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F with rack in middle.
- Blend flours, brown sugar, baking soda, salt, and butter in a large bowl with a pastry blender or your fingertips until mixture resembles coarse meal. 3Stir in buttermilk and eggs until a smooth dough forms. Transfer to a lightly floured surface and divide into 3 pieces. Form each piece into a 16-inch-long log and arrange, evenly spaced, on a lightly floured baking sheet. Generously sprinkle with flour and cut
- diagonal shallow slashes on each log with a very sharp knife.
- Bake 30 minutes, then reduce oven to 375°F and continue to bake until a wooden pick or skewer inserted into center of a loaf comes out clean, about 20 minutes.
- Transfer loaves to a rack to cool. Serve slightly warm or at room temperature.
- Cooks' note:
- Soda bread is best the day it
- is made, but loaves can be tightly wrapped in 2 layers of foil and frozen 1 month.
- Refresh, wrapped in foil, in a 325°F oven until heated through, about 20 minutes.
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