DOVE STROGANOFF

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DOVE STROGANOFF image

This is 1 of the many recipes that I have developed over my lifetime of outdoor life. NOTE: I will not publish in cookbook this dove recipe because of the Bible Story of Noah's Ark, but several people seem to like it, so here it is...enjoy.

Provided by Rev BJ Friley @RevBJFriley

Categories     Pasta

Number Of Ingredients 12

18 - 20 - dove breasts
- salt and pepper to taste
1 medium onion, chopped
4 - celery stalks, chopped
1 can(s) (10 & 3/4 oz.) cream of celery soup
1 pound(s) fresh mushrooms, sliced
4 tablespoon(s) butter
2 teaspoon(s) oregano
1 teaspoon(s) bottled brown bouquet sauce
1 tablespoon(s) worcestershire sauce
1 cup(s) sour cream
- cooked noodles

Steps:

  • Preheat oven to 325 degrees.
  • Place dove breasts in a large baking dish.
  • Salt and pepper well.
  • Saute onion, celery and mushrooms in butter.
  • Mix in the remaining ingredients except for the sour cream.
  • Pour over dove breasts.
  • Cover and bake for 2 hours or until tender; stir occasionally.
  • Add sour cream.
  • Stir well.
  • Bake, uncovered, for an additional 20 minutes.
  • Serve over noodles.

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