DOUGHNUTS
Number Of Ingredients 12
Steps:
- Mix butter, 3/4 cup sugar, eggs, mace, nutmeg, salt, milk, potatoes, flour, and baking powder. Blend until dough is smooth. Roll dough out on a flour-dusted board to 1/2 -inch thick and cut with doughnut cutter. Fry doughnuts in lard or vegetable oil (at least 1 1/2 inches deep) at 375° F for about 1 minute. (If fat is too hot, doughnuts will not be cooked through, if too cool, they will be fat-soaked.) Turn doughnuts only once while frying. Drain doughnuts on paper towels. Sprinkle with sugar.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #breads #breakfast #desserts #holiday-event #deep-fry #dietary #hanukkah #technique
You'll also love