DOUGHNUT BREAD
Tastes just like the real thing in a fraction of the time!
Provided by sweetunique
Time 5m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Beat the eggs with the milk and vanilla in a wide shallow bowl.
- Soak the bread halves in the eggy mixture for 5 minutes a side.
- Heat the butter and oil in a frying pan/skillet, fry the egg-soaked bread until golden and scorched in parts on both sides.
- Put the sugar and cinnamon onto a plate and then dredge the cooked bread until coated like a sugared doughnut.
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