DOUBLE SAUSAGE PIZZA

Double Sausage Pizza image

This recipe has been in the family since I was a kid. It was a Sunday night ritual then, and remains one today in my home. A dressed-up hot roll mix gives us enough dough for two flavorful crusts, so there is plenty of sausage-pepperoni pizza to serve company.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 pizzas (10 slices each).

Number Of Ingredients 12

Ingredients

1 package (16 ounces) hot roll mix
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons Italian seasoning
1-1/4 cups warm water (120° to 130°)
2 tablespoons canola oil
1 can (15 ounces) pizza sauce
1/2 cup grated Parmesan cheese
1 pound bulk pork sausage, cooked and crumbled
1/2 pound sliced fresh mushrooms
1 package (8 ounces) sliced pepperoni
4 cups shredded part-skim mozzarella cheese

Steps:

In a large bowl, combine the contents of the roll mix and yeast packets with the garlic powder, oregano and Italian seasoning. Stir in water and oil until dough pulls away from sides of bowl. , Turn dough onto a lightly floured surface. Shape into a ball. Knead for 5 minutes or until smooth. Cover and let stand for 5 minutes., Divide dough in half. With greased hands, press dough onto two greased 12-in. pizza pans. Prick dough thoroughly with a fork. Spread crusts with pizza sauce. Top with Parmesan cheese, sausage, mushrooms, pepperoni and mozzarella cheese. Bake at 425° for 18-20 minutes or until cheese is melted.

Nutrition Facts : Calories 564 calories, Fat 34g fat (14g saturated fat), Cholesterol 73mg cholesterol, Sodium 1269mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.