DOUBLE-SALMON DIP

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Double-Salmon Dip image

Categories     Condiment/Spread     Milk/Cream     No-Cook     Cocktail Party     Buffet     Cream Cheese     Salmon     Chill     Chive     Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 5

2 8-ounce containers whipped cream cheese
3 tablespoons whole milk
4 ounces thinly sliced smoked salmon, cut into 1/2-inch pieces
2 tablespoons chopped fresh chives
1 2-ounce jar red salmon caviar

Steps:

  • Using rubber spatula, mash whipped cream cheese and milk in medium bowl to blend. Fold in salmon and 1 tablespoon chives. Season with pepper to taste. Gently fold in caviar. Cover and refrigerate 2 hours to blend flavors. (Can be made 1 day ahead. Keep refrigerated.) Sprinkle dip with remaining 1 tablespoon chives. Serve dip chilled.

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