DOUBLE PEANUT BUTTER & MILK CHOCOLATE CHIP COOKIES

Double Peanut Butter & Milk Chocolate Chip Cookies image

Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.

Provided by HERSHEY'S Kitchens

Categories Trusted Brands: Recipes and Tips

Time 25m

Yield 36

Number Of Ingredients 10

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Ingredients

½ teaspoon vanilla extract
1 cup HERSHEY'S® Milk Chocolate Chips
1 cup REESE'S® Peanut Butter Chips
1 egg
¼ teaspoon salt
1 ¼ cups all-purpose flour
½ teaspoon baking soda
¾ cup sugar
⅓ cup REESE'S® Creamy Peanut Butter
½ cup butter or margarine, softened

Steps:

Heat oven to 350 degrees F.
Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.

Nutrition Facts : Calories 146 calories, Carbohydrate 15.5 g, Cholesterol 13.6 mg, Fat 8.1 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 85 mg, Sugar 10.9 g