DOUBLE MINT BROWNIES
Treat your guests with these double mint brownies that are made using chocolate candies and Betty Crocker® fudge brownie mix - a tasty dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- Make brownies as directed on box for fudge-like brownies, using water, oil and eggs. Spread batter in pan.
- Bake 25 minutes or until toothpick inserted 2 inches from edge of pan comes out clean. Cool completely on cooling rack, about 30 minutes.
- In large bowl, beat butter, powdered sugar, 1/4 cup of the whipping cream and the peppermint extract with electric mixer on medium speed until smooth. If frosting is too thick, stir in remaining 1 tablespoon whipping cream. Stir in food color. Frost brownies. Refrigerate at least 2 hours. Use foil to lift out of pan. Cut into 8 rows by 6 rows. Top with shaved candies.
Nutrition Facts : Calories 149, Carbohydrate 20 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 37 mg
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