DOUBLE LAYER LEMON-LIME BARS

Double Layer Lemon-Lime Bars image

Layer after sweet layer, these lemon-lime bars are full of the best citrus flavors. What's even more amazing is that they take just 20 minutes to prep.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 24 servings

Number Of Ingredients 8

Previous Next

Ingredients

35 vanilla wafers, finely crushed
1/4 cup margarine or butter, melted
1/4 cup sugar, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 tsp. zest and 2 Tbsp. juice from 2 limes, divided
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1 cup cold milk
2 cups thawed COOL WHIP Whipped Topping

Steps:

Combine wafer crumbs, margarine and 2 Tbsp. sugar; press onto bottom of 9-inch square pan.
Beat cream cheese, lime juice and remaining sugar until blended; spread over crust.
Beat pudding mixes, milk and lime zest in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over cream cheese layer in pan.
Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g