DOUBLE LAYER CHOCOLATE PEANUT BUTTER PIE

Double Layer Chocolate Peanut Butter Pie image

I found this recipe online a few years back and it has become a favorite dessert to this day!

Provided by Karen McElravy

Time 20m

Number Of Ingredients 9

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Ingredients

4 oz cream cheese
1 Tbsp white sugar
1 Tbsp cold milk
1 c peanut butter
8 oz frozen whipped topping, thawed
1 9 inch prepared graham cracker crust
2 small pkg ( 3.9 oz ) instant chocolate pudding mix
2 c cold milk
4 peanut butter cups, chopped for garnish

Steps:

1. In large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently fold in 1 1/2 cups whipped topping. Spread mixture on bottom of pie crust
2. In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.
3. Scatter chopped peanut butter cups over top of pie. Cover and refrigerate for 4 hours.

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