DOUBLE FUDGE PIE (NO CRUST!)

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Double Fudge Pie (no crust!) image

No crust to make here! This recipe is very simple and is best served with a little dollop of vanilla ice cream!

Provided by Bev I Am

Categories     Pie

Time 1h

Yield 1 9inch pie

Number Of Ingredients 8

1/2 cup butter
3 ounces unsweetened chocolate
3 eggs, beaten
1 1/2 cups sugar
1/4 cup flour
1/2 teaspoon vanilla
1/2 teaspoon salt
1 teaspoon milk

Steps:

  • Preheat oven to 325 degrees.
  • Melt butter and chocolate and cool slightly.
  • Gradually mix into eggs.
  • Add remaining ingredients and stir until just mixed.
  • Spread into a buttered 9" pie plate and bake for precisely 40 minutes.
  • Center will be soft and moist when taken from oven, but firms a little when cooling.

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