DOUBLE-DUTY HAM & NOODLE BAKE

Double-Duty Ham & Noodle Bake image

Bored by leftovers? Time to stir things up! Toss extra cooked ham, Mexican cheese and green chiles into a rich sauce. With oodles of noodles and lots of crunch, it's a party for your mouth. -Glenda Watts, Tacoma, Washington

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

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Ingredients

5-2/3 cups uncooked egg noodles
2 cups reserved Double-Duty Heavenly Citrus Ham or any cubed fully cooked ham
2 cups shredded Mexican cheese blend
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup frozen peas
1/2 cup sour cream
1 can (4 ounces) chopped green chiles
1/3 cup heavy whipping cream
1/4 teaspoon pepper
1 can (6 ounces) french-fried onions, divided

Steps:

Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the ham, cheese, soup, peas, sour cream, chilies, cream and pepper. Cook and stir over medium heat until cheese is melted. Drain noodles. Add noodles and half of the onions to ham mixture., Transfer to a greased 13x9-in. baking dish. Sprinkle remaining onions over the top. Bake, uncovered, at 375° for 15-20 minutes or until golden brown.

Nutrition Facts : Calories 710 calories, Fat 40g fat (17g saturated fat), Cholesterol 121mg cholesterol, Sodium 1533mg sodium, Carbohydrate 60g carbohydrate (12g sugars, Fiber 3g fiber), Protein 25g protein.