DOUBLE-DIPPER EGG LUNCH

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Double-Dipper Egg Lunch image

Enjoy hard cooked eggs with two types of dippers for lunch - ready in 25 minutes!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 2

Number Of Ingredients 3

4 hard-cooked eggs, peeled, sliced
1/4 cup finely crushed Cheddar cheese crackers
1/4 cup or 2 (individual) containers purchased ranch salad dressing

Steps:

  • Place 2 eggs in each of 2 resealable food storage plastic bags. Divide cracker crumbs into 2 small plastic containers with lids. If necessary, divide salad dressing into 2 small plastic containers with lids. Pack in 2 insulated lunch bags with ice packs.
  • At lunch time, dip eggs in salad dressing, then in cracker crumbs.

Nutrition Facts : Calories 330, Carbohydrate 8 g, Cholesterol 430 mg, Fat 4, Fiber 0 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g

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