DOUBLE DIPPED CHICKEN PARMESAN
This is an easy but delish recipe for Chicken Parm - It's modified from a recipe on Food Network. Pounding the chicken makes a difference, so don't skip that step, please!
Provided by A la Carte
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- One at a time, place the chicken breasts in a gallon sized freezer bag, and pound to about 1/2 inch.
- Place the eggs in a large bowl and whisk with salt and pepper.
- Place the bread crumbs in a large bowl and mix with the parmesan cheese. (If you run out of this when dipping the chicken, just make a little more).
- Pre-heat the oven to 350°F
- Dip each chicken breast in the egg, then the crumb mixture. Re-dip in the egg and then the bread crumbs for a second time.
- In a large heavy (non-stick) skillet heat the olive oil over medium heat. Brown the double dipped chicken in the hot oil for about 4 minutes each side, until golden brown.
- Remove the chicken and place in a large baking dish (glass). Divide the tomatoe sauce and spread evenly over each chicken breast.
- Sprinkle each chicken breast evenly with the mozzarella cheese.
- Bake on the middle shelf of the oven for 20 minutes until the chicken is cooked through and the cheese is hot and bubbling.
Nutrition Facts : Calories 801.1, Fat 44.4, SaturatedFat 13.8, Cholesterol 312.6, Sodium 1575.3, Carbohydrate 42.5, Fiber 2.9, Sugar 4.2, Protein 55.3
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