DOUBLE DELIGHTS

Double Delights image

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 22

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FOR THE CHOCOLATE DOUGH
1 cup(s) butter, softened
1 1/2 cup(s) sugar
2 - eggs
2 teaspoon(s) vanilla
2 cup(s) all purpose flour
2/3 can(s) baking cocoa
3/4 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 cup(s) coarsely chopped pecans
5 ounce(s) white baking chocolate, chopped
FOR THE VANILLA DOUGH
1 cup(s) butter, softened
1 1/2 cup(s) sugar
2 - eggs
2 teaspoon(s) vanilla
2 3/4 cup(s) all purpose flour
2 teaspoon(s) cream of tartar
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 cup(s) coarsely chopped pecans
4 ounce(s) german sweet chocolate, chopped

Steps:

For chocolate dough, in a large bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour, cocoa, baking soda, and salt; gradually add to creamed mixture and mix well. Stir in pecans and white chocolate. For vanilla dough, in another large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cream of tartar, baking soda, and salt; gradually add to creamed mixture and mix well. Stir in pecans and German chocolate. Cover and refrigerate both doughs for 2 hours.
Divide both doughs in half. Shape each portion into a 12-inch roll; wrap in plastic wrap. Refrigerate for 3 hours or until firm. Unwrap and cut each roll in half lengthwise. Place a chocolate half and vanilla half together, pressing to form a log; wrap in plastic wrap. Refrigerate 1 hour or until the dough holds together when cut.
Using a serrated knife, cut into 1/4-inch slices. Place 2 inches apart on greased baking sheets. Bake at 350F for 8-10 minutes or until set. Remove to wire racks to cool.