DOUBLE CHOCOLATE ZUCCHINI CAKE

Double Chocolate Zucchini Cake image

Provided by Gtahavefaith

Categories Dessert

Time 1h10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 21

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1/2 cup sugar
1/2 cup brown sugar
2 1/2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon cinnamon
4 tablespoons unsweetened cocoa
1 teaspoon allspice
1/2 teaspoon salt
1/2 cup oil
1/4 cup butter
1 cup buttermilk
1 teaspoon vanilla
3 eggs
2 -3 cups zucchini
4 ounces ghirardelli 60% cacao bittersweet chocolate chips
1 cup sugar
1/2 cup buttermilk
1 tablespoon corn syrup
1/2 teaspoon baking soda
1/2 cup unsweetened butter
1 teaspoon vanilla or 1 teaspoon almond extract

Steps:

Sift dry ingredients into bowl.
Exclude chocolate chips.
Add wet ingredients into larger bowl.
Exclude zucchini.
Add dry ingredients to wet.
Fold in zucchini and chips.
Bake at 325 degrees for 45 minutes in a floured and oiled Bundt pan.
Make Glaze.
Add all ingredients except soda and vanilla. Bring to a boil in a pan 5 times the size you need. Add soda the mixture will expand and change. Remove from heat add vanilla. Drizzle over warm cake. Put extra glaze in the middle and let absorb into the cake.

Nutrition Facts : Calories 500.7, Fat 27.6, SaturatedFat 12.3, Cholesterol 78.2, Sodium 465.7, Carbohydrate 61.4, Fiber 3.2, Sugar 36.6, Protein 7.2