DOUBLE CHOCOLATE TART RECIPE BY TASTY

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Double Chocolate Tart Recipe by Tasty image

Here's what you need: dark baker's chocolate, heavy cream, bourbon biscuit, butter, digestive biscuit, oats, nutella

Provided by Dhruva Jain

Yield 6 servings

Number Of Ingredients 7

½ lb dark baker's chocolate, or semisweet
1 cup heavy cream
1 ½ cups bourbon biscuit, chocolate sandwich cookies with chocolate cream
2 tablespoons butter, melted
1 cup digestive biscuit
½ cup oats
nutella, optional

Steps:

  • Crush biscuits and oats and blend in a mixer. To this, add the melted butter.
  • Line tart tins with the biscuit mix and bake at 180°C (375°F) for 10 mins.
  • In a saucepan, heat the heavy cream. Add the chopped baking chocolate and take off the heat. Mix well until smooth.
  • Pour the ganache in tart tins and let cool in the fridge for 5-6 hrs.
  • Serve.
  • Enjoy!

Nutrition Facts : Calories 561 calories, Carbohydrate 44 grams, Fat 44 grams, Fiber 4 grams, Protein 6 grams, Sugar 21 grams

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