DOUBLE CHOCOLATE PUDDING PIE

Double Chocolate Pudding Pie image

Number Of Ingredients 5

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1 1/2 cups cold fat-free milk, divided
1 (3 1/2-ounce) package fat-free, sugar-free instant chocolate pudding mix or chocolate fudge (4-serving size)
1 (8-ounce) container reduced fat non-dairy frozen whipped topping, thawed and divided
1 Keebler® Ready Crust® reduced fat graham cracker pie crust
1 (3 1/2-ounce) package fat-free, sugar-free white instant chocolate pudding mix (4-serving size)

Steps:

1. In medium bowl beat 3/4 cup of milk and chocolate fudge pudding mix with wire whisk for 1 minute. (Mixture will be thick.) Whisk in half of whipped topping. Spread in crust.2. In medium bowl beat remaining milk and white chocolate pudding mix with wire whisk for 1 minute. (Mixture will be thick.) Whisk in remaining whipped topping. Carefully spread over chocolate fudge layer in crust. 3. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves