DOUBLE CHOCOLATE NUT COOKIES
The original recipe has been changed to my liking. These cookies are nearly flourless. Wow!!!!! I officially have a new favorite cookie. I think I died and went to chocolate Heaven. No kidding!!! These cookies are a chunky triple chocolate delight. I would suggest making a double batch. They sure will tame a chocolate craving....
Provided by Nor Mac
Categories Chocolate
Time 30m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350 degrees. In a bowl mix flour, baking powder, salt, and cocoa together. Set aside.
- 2. Melt 8 ounces of chocolate and the butter over low heat together in large sauce pan continuously stir until smooth.
- 3. Pour mixture into bowl to cool thoroughly. I cooled in fridge. After it cools, stir in sugar and vanilla until combined.
- 4. Stir in eggs one at a time until blended. Stir in the flour mixture until combined. Batter will be brownie like and not thick.
- 5. Stir in the chocolate chips and nuts. Refrigerate dough for 1-2 hours. Drop dough by heaping tablespoons on ungreased cookie sheet. I line my pans with parchment paper. Bake 15-17 minutes until set.
- 6. Cool cookies Completely on pan. Do not remove while hot. Move to wire rack to cool thoroughly. Time to eat!
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