DOUBLE CHOCOLATE MINT CHIP COOKIES
Make and share this Double Chocolate Mint Chip Cookies recipe from Food.com.
Provided by Dannygirl
Categories Drop Cookies
Time 10m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth.
- Remove from heat; cool to room temperature.
- In a small bowl, combine flour, baking soda and salt; set aside.
- In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
- Add melted chips and egg; beat well.
- Gradually blend in the flour mixture.
- Stir in remaining 3/4 cup of mint-chocolate chips and nuts.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake at 375° for 8-10 minutes.
- Allow to stand 2-3 minutes; remove from cookie sheets.
- Cool completely on wire racks.
Nutrition Facts : Calories 76.8, Fat 4.4, SaturatedFat 2.3, Cholesterol 9, Sodium 73.1, Carbohydrate 9.5, Fiber 0.5, Sugar 6.2, Protein 1
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