DOUBLE CHOCOLATE MINI BROWNIES - COMPANY'S COMING

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Double Chocolate Mini Brownies - Company's Coming image

A 'Chocolate Lovers' dream. :) Moist, chewy, quick to make. What more could we ask for? Toffee!!! I took the liberty of topping these gems off with a sprinkling of toffee bits. Whichever road you decide to take, the trip is very worthwhile. Another winner from the Company's Coming Cookbooks.

Provided by Diana 2

Categories     Dessert

Time 30m

Yield 24 brownie bites

Number Of Ingredients 8

3/4 cup all-purpose flour
1/2 cup cocoa, sifted
1/4 teaspoon salt
1 cup white sugar
1/3 cup butter, melted (or hard margarine)
2 eggs, large
3/4-1 cup semi-sweet chocolate chips
Skor English toffee bit (optional)

Steps:

  • Preheat oven to 350°F.
  • Greased and flour 24 mini-muffin cups.
  • Combine first 3 ingredients in small bowl.
  • Whisk next 3 ingredients in medium bowl until combined. Add flour mixture. Stir well. Then add the chocolate chips.
  • Fill muffin cups 3/4 full.
  • Sprinkle with toffee bits if using.
  • Bake for about 15 minutes until wooden pick inserted in centre of brownie comes out moist but not wet with batter. Do not overbake.

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